Protein Buffalo Chicken Dip
Ingredients
- ½ cup Buffalo Wing Sauce Franks works great
- 1 cup Cottage Cheese
- 1 cup Plain Greek Yogurt
- 1 tbsp. Spicy Ranch Seasoning
- 2 cups Shredded Cooked Chicken
- 1 ½ cups Shredded Cheddar Cheese
- Sliced Green Onion
- Chips, Carrots, Celery to serve
Instructions
- Preheat oven to 400 degrees.
- Add buffalo sauce and cottage cheese to a blender and blend until smooth.
- Transfer to a mixing bowl. Add greek yogurt, ranch seasoning, chicken, and 1 cup of cheddar cheese.
- Pour into your baking dish and spread out to the edges.
- Top with remaining cheddar cheese.
- Bake for 12-15 minutes or until it's bubbling at the edges and the cheese is melted.
- Remove from the oven and top with green onion.
- Serve immediately with chips, carrots, and celery.