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übr water next to a plate of Pumpkin Oat Bars

Pumpkin Oat Bars!

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Ingredients
  

  • 2 large Eggs
  • ½ cup Pumpkin Puree
  • ⅓ cup Pure Maple Syrup
  • ⅓ cup Brown Sugar
  • ½ cup Melted Coconut Oil
  • 1 tsp. Vanilla Extract
  • ⅔ cup Oat Flour
  • ¾ cup Rolled Oats gluten free or regular
  • 1 tbsp. Pumpkin Pie Spice
  • ½ tsp. Baking Soda
  • ½ cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350ºF. Line an 8×8 pan with parchment paper.
  • In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, brown sugar, melted coconut oil, and vanilla extract.
  • Add in oat flour, rolled oats, pumpkin pie spice, and baking soda. Mix and gently fold in chocolate chips.
  • Pour batter into a lined pan and sprinkle with additional chocolate chips.
  • Bake for 25 minutes until bars are golden brown.
  • Let cool for 10 minutes and then cut into squares.