Roasted Beet Hummus


  • 1 cup Prepared Cooked Beets drained
  • 1 can (15 ounces) Chickpeas drained and rinsed
  • ¼ cup Tahini
  • 2 cloves Garlic
  • 3 tbsp. Lemon Juice
  • 2 tbsp. Olive Oil for garnish
  • Salt and Pepper to taste
  • Optional Toppings: Oregano Leaves


  • In a food processor, combine the prepared beets, chickpeas, tahini, minced garlic, lemon juice, salt, and pepper.
  • Process the mixture until smooth and creamy.
  • Taste the beet hummus and adjust the seasoning. Make sure to check for salt and lemon juice!
  • Transfer the beet hummus to a serving dish. Drizzle with olive oil, and sprinkle with fresh oregano leaves.