Roasted Chickpea Snack Mix


  • 1 can Chickpeas drained
  • 3 cups Popcorn popped
  • 1 cup Potato Chips
  • 1 cup Roasted Peanuts
  • 1 cup Pretzels
  • ½ cup Olive Oil
  • 2 tbsp. Curry Powder
  • 1 tsp. Red Pepper Flakes
  • Salt and Pepper to taste


  • Preheat the oven to 425. Add the chickpeas to a baking sheet, then roast until dehydrated and browned. (You can also do this in an air fryer!) Set aside to cool slightly.
  • In a large bowl, mix together the popcorn, chickpeas, potato chips, peanuts, and pretzels. Set aside.
  • In a small bowl, mix together the olive oil, curry powder, red pepper flakes, and salt and pepper until combined.
  • Drizzle olive oil over the chickpea mix, then stir to combine evenly.
  • Lower the oven temperature to 250, then spread the snack mix over a sheet tray. Bake for 5 minutes, until everything is slightly golden and fragrant.