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Sausage & Gnocchi on a white plate with a bottle of übr water next to it.

Sausage & Gnocchi Sheet Pan

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Ingredients
  

  • 1 lb. Italian Sausage broken into pieces
  • 1 pkg. Gnocchi
  • 16 oz. Cherry Tomatoes
  • 1 tbsp. Olive Oil
  • Salt & Pepper to taste
  • 1 tsp. Italian Seasoning
  • Large Handful of Spinach
  • ⅓ cup Pesto
  • Parmesan for garnish

Instructions
 

  • Preheat oven to 415 degrees.
  • Line sheet pan with parchment paper.
  • Break sausage into pieces and add to pan.
  • Add gnocchi and tomatoes.
  • Drizzle with olive oil.
  • Sprinkle with Italian seasoning and salt.
  • Bake for 25-30 minutes.
  • Remove from oven and add pesto and spinach.
  • Mix until incorporated and garnish with parmesan cheese.