Preheat oven to 425F. Line a baking sheet pan with parchment paper.
On a lightly floured surface, lightly roll out the thawed puff pastry sheet (about10x15” rectangle). Place on the prepared pan.
Brush the edges with water and fold over about ¾” to create a border.
Prick the inside with a fork. Bake for 10-15 minutes, until golden.
Evenly distribute the thinly slice gruyere, peas, and prosciutto. Bake another 8-12minutes, until the edges are golden brown and cheese is melted.
Garnish with the baby arugula, artichokes, fresh burrata, and season with salt and black pepper to taste.
Enjoy warm with Klarbrunn Citrus Blend for a complimentary refreshment!