Savory Spring Puff Pastry with Artichokes, Gruyere & Prosciutto

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


  • Klarbrunn Citrus Blend for serving
  • 1 sheet Frozen Puff Pastry thawed
  • 8 oz. Gruyere thinly sliced
  • 4 oz. Prosciutto
  • ½ cup Canned Peas drained and patted dry
  • ½ cup Marinated Artichokes quartered, drained
  • 1-2 cups Baby Arugula
  • 8 oz. Fresh Burrata sliced into bite-sized pieces
  • Salt & Black Pepper to taste


  • Preheat oven to 425F. Line a baking sheet pan with parchment paper.
  • On a lightly floured surface, lightly roll out the thawed puff pastry sheet (about10x15” rectangle). Place on the prepared pan.
  • Brush the edges with water and fold over about ¾” to create a border.
  • Prick the inside with a fork. Bake for 10-15 minutes, until golden.
  • Evenly distribute the thinly slice gruyere, peas, and prosciutto. Bake another 8-12minutes, until the edges are golden brown and cheese is melted.
  • Garnish with the baby arugula, artichokes, fresh burrata, and season with salt and black pepper to taste.
  • Enjoy warm with Klarbrunn Citrus Blend for a complimentary refreshment!