Slow Cooker Bourbon Glazed Meatballs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • Klarbrunn Black Cherry SparklingWater for serving
  • 32 oz. Bag Fully Cooked Frozen Meatballs thawed, or homemade
  • 2 cups BBQ Sauce
  • ¾ cup Bourbon
  • ½ cup Honey or Maple Syrup
  • cup Molasses
  • 3 cloves Garlic minced
  • 1 tbsp. Worcestershire Sauce
  • 1 tsp. Black Pepper
  • ½ tsp. Salt
  • 6 strips Bacon fully cooked and crumbled
  • ¼ cup Fresh Chives chopped


  • Combine all ingredients EXCEPT the bacon and chives. Save those ingredients for later.
  • Stir everything together.
  • Cook on LOW for 3-4 hours, until the glaze has thickened. If meatballs are frozen, I recommend cooking or 4-6 hours. If using stovetop, cook one Medium Low Heat for 2 hours.
  • When ready to serve, garnish with the finely chopped bacon and chives. Place toothpicks nearby for easy grabbing.
  • Enjoy warm with Klarbrunn Black Cherry Sparkling Water for a complimentary refreshment!