Name: Snowman Cheese Ball
Prep time: 20 min
Total time: 20 min
Ingredients: Klarbrunn Cherry Lime Sparkling Water (for serving); 3 blocks Cream Cheese; 1 cup Cheddar (freshly grated); 1 tsp. EACH: Garlic Powder, Dry Mustard Powder, Salt, Black Pepper, & Onion Powder; 6 oz. Sour Cream; 1 cup Finely Shredded Mozzarella; 6-8 Peppercorns; 1 Petite Baby Carrot; 2 sprigs Fresh Rosemary; Ritz Crackers (for serving)

Jump to Recipe - Print Recipe

Snowman Cheese Ball

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings 12

Ingredients

Klarbrunn Cherry Lime Sparkling Water for serving
3 blocks Cream Cheese
1 cup Cheddar freshly grated
1 tsp. EACH: Garlic Powder, Dry Mustard Powder, Salt, Black Pepper, & Onion Powder
6 oz. Sour Cream
1 cup Finely Shredded Mozzarella
6-8 Peppercorns
1 Petite Baby Carrot
2 sprigs Fresh Rosemary
Ritz Crackers for serving

Instructions

In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, freshly grated cheddar, sour cream, and spices. Mix until well combined.
Divide the cheese mixture between two large sheets of plastic wrap, making one cheese ball nearly double the size of the other.
Roll each cheese ball in the shredded mozzarella.
Stack the smaller cheese ball on top of the larger one. Decorate by using the peppercorns for the eyes and buttons, the carrot for a nose, and the rosemary sprigs for the arms.
Keep stored in the fridge until ready to be enjoyed. Serve with ritz crackers and Klarbrunn Cherry Lime Sparkling Water for a complementary refreshment!