Heat olive oil in a large skillet on medium high heat and sear/brown the ground turkey.
While turkey is browning, whisk together the sweet chili sauce, soy sauce, sriracha, sesame oil, honey, garlic powder and ground ginger in a small bowl.
When turkey is cooked through, pour sauce over ground turkey into skillet and bring to a simmer, stirring continuously for a couple minutes until sauce thickens and meat is coated.
Serve with cooked rice and steamed broccoli, garnish with chopped green onion and sesame seeds.
