Strawberry Cheesecake Jello Shots


  • 3 oz. pkg. Strawberry Jello
  • ¾ cup Water
  • ½ cup White or Silver rum divided
  • 3.4 oz. pkg. Cheesecake Flavored Pudding
  • 1 cup Milk
  • Whipped Cream
  • Crushed Graham Crackers
  • 12 2 oz. Plastic Shot Cups


  • In a small pot, bring water to a boil. Add the jello and stir till dissolved. Set aside for 15 minutes to cool.
  • In a mixing bowl, whisk together the milk and pudding mix till it begins to thicken.
  • Add 1/2 cup of rum and whisk till smooth. Place in fridge while you finish preparing the jello layer.
  • Add 1/2 cup rum to the jello and whisk to evenly mixed.
  • Fill the shot cups 1/3-1/2 full of jello mixture. Place shots on a cookie sheet and put them in the fridge until jello is set.
  • When jello is set, spread the pudding over the jello layer.
  • Garnish with whipped cream and crushed graham crackers.