Strawberry Daiquiri

Prep Time 2 minutes
Servings 4


  • 1 cup Frozen Strawberries sliced
  • 1 cup Frozen Tropical Fruit Mixture
  • ½ cup Ice
  • ½ can Klarbrunn Strawberry Guava Sparkling Water cold
  • 3 oz. White Rum
  • Juice of ½ lemon
  • 2 tbsp. Maple Syrup


  • Add all ingredients to a high speed blender and pulse until the daiquiri is fully blended.


The tropical fruit blend we used contains pineapple, mango, dragon fruit, and passion fruit. You want a blend that will taste naturally sweet, and we prefer using one with mostly pineapple so that the color of the daiquiri turns out really pretty and vibrant.