- 1 cup Frozen Strawberries sliced
- 1 cup Frozen Tropical Fruit Mixture
- ½ cup Ice
- ½ can Klarbrunn Strawberry Guava Sparkling Water cold
- 3 oz. White Rum
- Juice of ½ lemon
- 2 tbsp. Maple Syrup
- Add all ingredients to a high speed blender and pulse until the daiquiri is fully blended.
The tropical fruit blend we used contains pineapple, mango, dragon fruit, and passion fruit. You want a blend that will taste naturally sweet, and we prefer using one with mostly pineapple so that the color of the daiquiri turns out really pretty and vibrant.