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Chicken Teriyaki Mandarin Salad with a bottle of übr water.

Teriyaki Mandarin Salad with Chicken

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Ingredients
  

For the Salad

  • 4 cups Spinach Leaves or Mixed Greens
  • 4 oz. can Mandarin Oranges drained
  • 1 cup Rotini or Bowtie Pasta cooked and cooled
  • ½ cup Craisins (dried cranberries)
  • ¼ cup Chopped Cilantro
  • ⅓ cup Cashews or Pine Nuts
  • 1 cup Cooked Shredded or Chopped Chicken Breast optional

For the Dressing

  • ⅓ cup Teriyaki Sauce or Marinade
  • ½ cup Olive Oil
  • ⅓ cup Rice Vinegar
  • ¼ tsp. Pepper
  • ¼ tsp. Salt
  • 1 tbsp. Sugar
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder

Instructions
 

  • Whisk together dressing ingredients and store in refrigerator until the salad is ready.
  • In a large bowl or container with fitted lid (depending on if you are serving right away or going to eat off of this throughout the week!), combine salad ingredients and toss together.
  • Drizzle dressing all over salad or a little bit at a time as you eat it.