Valentine’s Day “Candy”
Ingredients
- 8 oz. Dark Chocolate
- 1 cup Freeze-Dried Strawberries or Raspberries
- Digestive Biscuits of Choice can also use crackers for a saltier finish!)
- Sea Salt
Instructions
- Melt the chocolate in a double boiler or microwave, then put it in a deep, small bowl.
- Add the freeze-dried strawberries to a freezer bag and use a rolling pin to crush them up into smaller pieces. Pour into a bowl.
- Dip the crackers or biscuits into the melted chocolate, then place them onto a cooling rack over parchment paper.
- Top with freeze-dried strawberry crumbs and sea salt.
- Cool completely, then serve.