Veggie Meatball Hoagie


  • 1 Serving of Your Favorite Veggie Burger uncooked
  • 1 tsp Fennel Seeds
  • Hoagie Buns
  • Tomato Sauce
  • Parsley


  • Add the veggie burger patties to a bowl and break the patty shape down until loose.
  • Add the fennel seeds, then shape into individual meatballs. Prepare as directed.
  • Toast the hoagie buns, then add the meatballs to sauce. Add to buns, then garnish with parsley!