Veggie Meatball Hoagie
- 1 Serving of Your Favorite Veggie Burger uncooked
- 1 tsp Fennel Seeds
- Hoagie Buns
- Tomato Sauce
- Add the veggie burger patties to a bowl and break the patty shape down until loose.
- Add the fennel seeds, then shape into individual meatballs. Prepare as directed.
- Toast the hoagie buns, then add the meatballs to sauce. Add to buns, then garnish with parsley!