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White Bean Hummus

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Ingredients
  

  • 1 can Cannellini or White Navy Beans drained
  • ⅓ cup Tahini
  • 1 tbsp. Lemon Juice
  • 1 ½ tsp. Salt
  • Cracked Black Pepper
  • Herbs for garnish (I use mint, parsley, and chives!)
  • Olive Oil for garnish

Instructions
 

  • Add all ingredients except for herbs and olive oil into a high-powered blender and blend until smooth. If too liquidy for your taste, add more tahini as needed.
  • Pour into bowl, then top with more black pepper, herbs, and olive oil!