Makes: 4 servings
Time: Prep time – 2 minutes
- 1 cup frozen sliced strawberries
- 1 cup frozen tropical fruit mixture
- 1/2 cup ice
- 1/2 can cold Klarbrunn Strawberry Guava Sparkling Water
- 3 ounces white rum
- Juice of 1/2 lemon
- 2 Tablespoons maple syrup
Add all ingredients to a high speed blender and pulse until the daiquiri is fully blended.
The tropical fruit blend we used contains pineapple, mango, dragon fruit, and passion fruit. You want a blend that will taste naturally sweet, and we prefer using one with mostly pineapple so that the color of the daiquiri turns out really pretty and vibrant.