- 1 serving of your favorite veggie burger uncooked
- 1 tsp of fennel seeds
- hoagie buns
- tomato sauce
- Add the veggie burger patties to a bowl and break the patty shape down until loose.
- Add the fennel seeds, then shape into individual meatballs. Prepare as directed.
- Toast the hoagie buns, then add the meatballs to sauce. Add to buns, then garnish with parsley!