Veggie Meatball


  • 1 serving of your favorite veggie burger uncooked
  • 1 tsp of fennel seeds
  • hoagie buns
  • tomato sauce
  • parsley


  • Add the veggie burger patties to a bowl and break the patty shape down until loose.
  • Add the fennel seeds, then shape into individual meatballs. Prepare as directed.
  • Toast the hoagie buns, then add the meatballs to sauce. Add to buns, then garnish with parsley!