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Peach pasta with a bottle of übr water.

Peach Pasta Salad

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Ingredients
  

Balsamic Dressing

  • ⅓ cup Balsamic Vinegar
  • 1 tbsp. Dijon Mustard
  • 1 tbsp. Honey
  • 1 tsp. Dried Oregano
  • ⅓ cup Olive Oil
  • Salt and Pepper to taste

Pasta Salad

  • 1 lb. Pasta
  • 8 oz. Fresh Mozzarella Pearls
  • 2 medium Peaches diced
  • 2 cups Cherry Tomatoes halved
  • 1 cup Arugula
  • ¼ cup Fresh Basil Leaves chopped
  • Salt and Pepper to taste

Instructions
 

Balsamic Dressing

  • In a small bowl, whisk balsamic, mustard, honey, and oregano. Drizzle in olive oil, whisking until dressing is smooth. Season with salt and pepper to taste and set aside.

Pasta Salad

  • Cook pasta in boiling water until al dente. Drain pasta, rinse in cold water to cool, and place in a large bowl.
  • Add mozzarella, peaches, cherry tomatoes, arugula, basil, and balsamic dressing to pasta and toss well until evenly coated. Season salad with salt and pepper to taste and refrigerate until ready to serve.